Jjikgi (찍기) Chopping / Pincing

Techniques of striking the target swiftly with curled fingers.

This is a skill of striking with the fingertips after they are firmly closed at the first knuckles of the five fingers and used in such techniques as:

  • Naeryeo-jjikgi (Downward Chop)
  • An-jjikgi (Inward Chop)
  • Ap-jjikgi (Forward Chop)

Techniques:

  • Naeryeo-jjikgi
    내려찍기
    Downward Chop
  • An-jjikgi
    안찍기
    Inward Chop
  • Ap-jjikgi
    앞찍기
    Forward Chop
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